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141) Articles: TV ads to be hidden in programmes
Anyone noticing the odd reference to food products during TV shows have not seen anything yet. Under new proposals from the EU such covert advertising, known as 'product placement', is set to boom.
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142) Articles: Terminator is back
Discredited ‘Terminator’ technology is being relaunched by biotech companies. Terminator technology, patented in the US in 1998, sterilises seeds in order to force farmers and gardeners to buy new seed each season.
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143) Articles: ASDA bows to pressure over fish supplies
Supermarket ASDA has promised to improve the sustainability of its fish supplies after coming lowest in a list of supermarkets rated for their fisheries policies.
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144) Articles: Meat and dairy: where have the minerals gone?
The mineral content of popular meats and milk products has fallen significantly. The Food Magazine reports.
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145) Magazines: The Food Magazine Issue 72
Nutrition, mental health & behaviour. Supermarkets rated for health. Waitrose wins welfare award. TV product placement. Obesity. Declining mineral content of meat & dairy. GM terminator seeds. Flavourings. Additives.
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146) Articles: The high cost of cheap food
Three major reports in the past two months have pressed the 'panic button' for wildlife threatened by the damaging effects of industrial food production.
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147) Articles: Milk – with extra oestrogen?
Two-thirds of our milk supply comes from pregnant cows, but we don’t know what that means for our health. Tim Lobstein continues investigating the impact of modern farming on the quality of the food we buy.
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148) Articles: EC butter scandal continues
In the late 1990s there was some consternation that the European Commission's figures for butter production and consumption were misrepresenting the real situation.
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149) Magazines: The Food Magazine issue 71
The high cost of cheap food. Acrylamide. US nutrient advice hijacked. Balance of good health. Oestrogen in milk. Nestlé and Fairtrade. Food co-ops. EC butter scandal. Alcoholic milk drinks.
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150) Press: Food industry dishes up desserts full of salt
A Food Magazine survey reveals high levels of salt where consumers might least expect to find it - in desserts, cakes and biscuits.