
Awarded to: Kellogg's Coco PopsThe Children's Food Awards
A common complaint from parents is that nearly all of children's breakfast cereals are coated in gooey sugar, and some are flavoured with cocoa so that children learn to nag parents for chocolate at every meal. Breakfast cereals are also the subject of the most high-pressure marketing to children, with movie link-ups and popular cartoon characters. Coco Pops got more votes than any other in the Breakfast Battles category, not only because of its high level of sugar (39% sugar), but because of its added chocolate appeal. Parents voted Kellogg's Coco Pops as the children's breakfast cereal that children most want to eat, but which parents would prefer that they didn't. When the Food Commission took a look at breakfast cereals, it found that only two children's brands contained less than a fifth added sugar (Weetabix and Rice Krispies), while other children's cereals were typically between one third and one half sugar! Quaker Sugar Puffs are 49% sugar; Nestlé Monsters Inc cereal is 35% sugar; and Kellogg's Frosties are 40% sugar. What a tooth-rotting start to the day! These cereals were runners up in the 'Breakfast Battles' category. Expert opinionThe mums and dads on The Parents Jury were unhappy with the sugar levels in Coco Pops and many other cereals. Our experts can only agree with the parents - Coco Pops are very high in sugar (39g per 100g - that's nearly 40% sugar!). Any product with a sugar content greater than 10% (10g per 100g) is high in sugar, according to government guidelines. The ideal breakfast cereal should be high in starchy, complex carbohydrates, and low in sugar, so that its energy is released slowly into the blood as it is digested.
On the side of the Coco Pops packet Kellogg's say that Coco Pops are 'Sensible eating for a healthy lifestyle' and explain that 'Coco Pops is high in carbohydrates'. But Kellogg's don't explain that most of these carbohydrates are simple carbohydrates (like sugar), rather than the complex carbohydrates which are healthier for us. Sugar is a real problem for teeth too. A recent Government survey (National Diet and Nutrition Survey, 2000) found that 53% of children had dental disease. In light of the above we don't think it responsible that manufacturers should pack so much sugar in children's foods.
Here
are two ways to help you judge if a breakfast cereal is a healthier option Kellogg's Coco Pops: What's in 'em?Ingredients: Rice, Sugar, Chocolate (4.5%), Cocoa Powder, Calcium Carbonate, Salt, Malt Flavouring, Flavouring, Niacin, Iron, Vitamin B6, Riboflavin B2, Thiamin B1, Folic Acid, Vitamin B12. The Children's Food Awards 2002 |
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