Subscribe
to the Food Magazine
 If
you've found this website useful you may wish to take out a subscription
to the Food Commission's regular journal, the Food Magazine.
Published every three
months, every magazine is packed with product investigations, award-winning
research and the latest news on diet and health.
If you subscribe now
you will also receive three great poster guides to Food Additives, Children's
Food and Reading Food Labels. We'll also throw in your first issue of
the Food Magazine absolutely free - so you'll get five issues for
the price of four.
To
subscribe to the Food Magazine please click on the link below or
write to us quoting Web-offer and enclose a cheque or postal order
for £23.50 (UK individuals / non-profit groups) or £48.50
(UK companies / organisations). Please don't forget to include your delivery
address.
Click
this link for a subscription form
which you can print out and send
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Every
new subscriber to the Food Magazine gets three free
poster guides to Additives, Reading Food Labels and Children's
Food
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Send
your payment to
Subscriptions Dept
The Food Commission
94 White Lion Street
London N1 9PF
Overseas
subscriptions
Individuals and non-profit groups £30.00
Companies and organisations £57.00
Overseas subscriptions should be made by Visa, Mastercard,
Visa Debit card or by cheque drawn on a British bank in £UK.
We do not have a secure
server, but if you do wish to email a credit card payment to us (at your
own risk), please use the link below. We've not had any problems with
security, but cannot guarantee that your email will be secure. For a credit
card payment we require your credit card number, expiry date, and your
name and address.
subscriptions@foodcomm.org.uk
Subscription enquiries
should also use the above link.
The
Children's Food Awards 2002
The
Children's Food Awards 2003
Join
The Parents Jury
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What
you read about food and drink in its pages is probably nearer the
truth then you would get in any other publication... the Food Magazine
is essential reading for all
Derek Cooper OBE, award-winning journalist and broadcaster
I
love getting such an informative magazine
D Lee, Devon
Your
work is so important, to reveal what is truly in food. Please
keep up the excellent work
M Wilson, Winchester
I
have appreciated the Food Magazine and the fearless way you
tackle extremely important issues. Keep up the good work and more
power to your elbow
G Davies, Taunton
An
excellent magazine!
I Wise, Twickenham
It
is great to have a genuinely independent source of information amidst
the array of profit-driven mis-information
M Hughes, Edinburgh
I
look forward to receiving the Food Magazine, which continues
to prove to be an invaluable source of information and inspiration
in the classroom
V McIlroy, Co Antrim
I
always appreciate the Food Commission's efforts and enjoy the magazine
R Purrmann, London
I
enjoy reading your magazine enormously and am so glad someone is keeping
an eye on our food without a political or profit motive
D Hawkins, Cambridge
A
word of thanks for the super work you do. As the grandmother of three
I'd be mad not to worry about our food future and I know of no other
group who work so effectively in this area. Keep it up!
D Murphy, Ireland
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