About The Food Commission
The Food Commission (UK) Ltd, is a not-for-profit company which campaigns for healthier, safer, sustainable food in the
The Food Commission (UK) Ltd was set up in 1990, and took over the work of The London Food Commission - an organisation which had been created and funded by the Greater London Council. With a remit to improve the nutritional health of people across the whole of the UK, rather than just London, The Food Commission has been instrumental in ensuring that the public, and the media, now have a much greater interest in the food we eat and the effects it can have on both our health and our environment.
The Food Commission produces reports and articles that are an integral part of public debate about food in the UK, and is read by concerned parents, home economics teachers, food policy experts, journalists, public sector workers, the food industry and anyone else with an interest in food. It also undertakes specific project work, such as the Chew On This website.
Over the past two decades, The Food Commission has produced The Food Magazine, an award-winning magazine that lifted the lid on the food industry and explained what was really going on with the food we eat. The magazine was packed with honest information about food and drink and provided an ideal resource for people who care about what they and their families eat. The Food Magazine ceased to print in 2010, but you can find many of the articles available on this website.
Neither The Food Commission nor The Food Magazine has ever been sponsored or supported by the food industry, which allows them to remain an essential, independent voice in a time when attention is more focused on food than ever before.
The Food Commission's work is mainly funded by project grants and individual donations. If you would like to support our work with a donation, please click on the Donate button below, to make a secure, online payment.
- Funding and support for The Food Magazine
Core funding for The Food Magazine’s campaign and investigative work comes from subscriptions and donations. - Can The Food Magazine help you?
The Food Magazine's expert research staff can undertake projects, campaigns and surveys for other, non-commercial organisations.